My Ding A Yuengling

All Grain Recipe

Submitted By: jpalmersdc (Shared)
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Brewer: Jeff Palmer/Cootie Mashers
Batch Size: 5.50 galStyle: Standard American Lager ( 1B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.85 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 12.71 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 3.14 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.57 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
9.57 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
9.57 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
0.81 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.27 oz Cluster [7.0%] - Boil 15 min Hops 9
1.08 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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