Ingredients
Amount |
Name |
Type |
# |
10.57 gal |
Bioleve |
Water |
1 |
6.00 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
2 |
5.00 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
3 |
4.00 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
4 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
12.35 oz |
Melanoidin (BestMälz) (35.5 SRM) |
Grain |
6 |
8.82 oz |
Château Crystal [Castle Crystal 150] (75.1 SRM) |
Grain |
7 |
0.53 oz |
*Citra [9.1%] - Boil 60 min |
Hops |
8 |
0.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
0.35 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
0.53 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
0.35 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
1.41 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
14 |
1.41 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
15 |