Piva Ale

All Grain Recipe

Submitted By: Pivato (Shared)
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Brewer: Pivato
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Caldeirao N. 38 (10 Gal/37 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Bioleve Water 1
6.00 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 2
5.00 g Cloreto de Cálcio (Mash 60 min) Misc 3
4.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
12.35 oz Melanoidin (BestMälz) (35.5 SRM) Grain 6
8.82 oz Château Crystal [Castle Crystal 150] (75.1 SRM) Grain 7
0.53 oz *Citra [9.1%] - Boil 60 min Hops 8
0.53 oz Cascade [5.5%] - Boil 30 min Hops 9
0.35 oz Centennial [10.0%] - Boil 30 min Hops 10
0.53 oz Cascade [5.5%] - Boil 5 min Hops 11
0.35 oz Centennial [10.0%] - Boil 5 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.41 oz Cascade [5.5%] - Dry Hop 4 days Hops 14
1.41 oz Cascade [5.5%] - Dry Hop 3 days Hops 15

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