What's His Nuts BASE

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 558.00 galStyle: English Porter (13C)
Boil Size: 558.00 galStyle Guide: BJCP 2015
Color: 25.4 SRMEquipment: Braukon 20 hL
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100 lbs Lager Malt (2.0 SRM) Grain 1
110 lbs Swaen Munich Dark (8.0 SRM) Grain 2
40 lbs Black (Patent) Malt (500.0 SRM) Grain 3
27 lbs 8.00 oz GoldSwaen©Aroma (203.0 SRM) Grain 4
27 lbs 8.00 oz Swaen BlackSwaen Biscuit (24.5 SRM) Grain 5
27 lbs 8.00 oz Swaen GoldSwaen Brown (82.5 SRM) Grain 6
10 lbs Swaen BlackSwaen Chocolate B (317.5 SRM) Grain 7
0.00 oz Swaen GoldSwaen Hell (10.0 SRM) Grain 8
2 lbs Chinook [9.5%] - Boil 60 min Hops 9
1 lbs Mandarina Bavaria [9.2%] - Boil 30 min Hops 10
3 lbs Mandarina Bavaria [9.2%] - Boil 15 min Hops 11
3 lbs Saaz [5.0%] - Boil 15 min Hops 12
1 lbs 8.00 oz Centennial [8.8%] - Boil 15 min Hops 13

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