Mark Pale Ale
All Grain Recipe
Submitted By: LeonJW (Shared)Members can download and share recipes
Brewer: Mark Whittles | |
Batch Size: 6.08 gal | Style: Australian Pale Ale ( 6.5) |
Boil Size: 7.40 gal | Style Guide: AABC 2010 |
Color: 4.2 SRM | Equipment: ROBOBREW PUMP - GASH |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Ale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 1 |
0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 2 |
1.23 oz | Hallertau [4.0%] - Boil 10 min | Hops | 3 |
1.23 oz | Hallertau [4.0%] - Steep 20 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |