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Ranger Danger IPA 
All Grain Recipe
Submitted By: cmetcalf (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.0%] - First Wort | Hops | 4 |
| 1.25 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 7 |
| 0.75 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |
| 0.75 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |