Ranger Danger IPA

All Grain Recipe

Submitted By: cmetcalf (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - First Wort Hops 4
1.25 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Steep 0 min Hops 6
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 7
0.75 oz Cascade [5.5%] - Dry Hop 0 days Hops 8
0.75 oz Citra [12.0%] - Dry Hop 0 days Hops 9

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