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Krasnaya Dinochka 
All Grain Recipe
Submitted By: SgtFalstaff (Shared)Members can download and share recipes
| Brewer: David Hagan | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Haganbräu (5 Gal) All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager Schedule |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt (7.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Caramunich Malt (48.0 SRM) | Grain | 4 |
| 1.00 oz | 5 HBU [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.3%] - Boil 15 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 0.50 oz | Cascade [5.3%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 9 |