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Agarradinhos 
All Grain Recipe
Submitted By: forlan_rodrigues (Shared)Members can download and share recipes
| Brewer: Forlan Rodrigues | |
| Batch Size: 7.93 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Forlan BIAB (Panela26L/Lote20L) |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
| ABV: 4.3% | Taste Rating: 60.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Agua Persona | Water | 1 |
| 11 lbs 0.37 oz | Pilsen Agrária (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich II (Weyermann) (12.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 5 |
| 8.82 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 6 |
| 3.53 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 7 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 0.35 oz | Saaz [4.0%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |