Agarradinhos 
All Grain Recipe
Submitted By: forlan_rodrigues (Shared)
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| Brewer: Forlan Rodrigues | |
| Batch Size: 7.93 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Forlan BIAB (Panela26L/Lote20L) |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
| ABV: 4.3% | Taste Rating: 60.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Agua Persona |
Water |
1 |
| 11 lbs 0.37 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich II (Weyermann) (12.7 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
5 |
| 8.82 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
6 |
| 3.53 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
7 |
| 1.76 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Taste Notes
Versão 2.1 da Fogo e Paixão (Red Ale Hominilupulo)This Recipe Has Not Been Rated
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