v40 Maine v2

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 10.00 galStyle: American IPA (13.2)
Boil Size: 10.92 galStyle Guide: AABC 2010
Color: 8.1 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 80.8 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 11.84 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
2.00 oz Falconer's Flight [11.0%] - Boil 20 min Hops 6
1.00 oz Simcoe LupuLN2 [13.0%] - Boil 20 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Citra LupuLN2 [12.0%] - Steep 30 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
4.00 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 11
3.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13

Taste Notes

Last batch was better. To dark. To much alchol. To piny. Larry said no citris. More simcoe less falconers?

Notes

Ferment @ 68deg Mash temp 142 temp @163 mash too low try 168 OG 1.076 FG 1.008 Dry Hop rate 1.11 Target Mash pH = 5.35 Final runnings pH = 5.60 Pre-boil Kettle pH = 5.40-5.45 Post Boil pH = 5.3-5.35 Actual Mash pH = 5.37 Final runnings pH = Pre-boil Kettle pH =5.45 Post Boil pH = 5.2 after hops

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