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All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
Brewer: Grubbe Brygg | |
Batch Size: 34.34 gal | Style: Amerikansk lager ( 1G) |
Boil Size: 39.39 gal | Style Guide: FADØL 2007 |
Color: 3.2 SRM | Equipment: 20 Gallon BoilerMakerâ„¢ (15 gal/57 L) |
Bitterness: 8.7 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
42 lbs 15.84 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
9 lbs 8.85 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
4 lbs 12.43 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
3.09 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
1.55 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
2.17 items | Irish Moss (Boil 10 min) | Misc | 6 |
4.3 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |