Angry Cork Premium Lager 
All Grain Recipe
Submitted By: hawkesy (Shared)
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| Brewer: Hawkesy | |
| Batch Size: 0.40 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Angry Cork Brewery |
| Bitterness: 9.6 IBUs | Boil Time: 60 min |
| Est OG: 1.706 (119.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.141 SG (32.5° P) | Fermentation: Lager, Primary Straight to Keg |
| ABV: 95.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 12.97 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
3 |
| 7.05 oz |
Carapils (Weyermann) (2.0 SRM) |
Grain |
4 |
| 3.53 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 0.32 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 0.79 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
7 |
| 0.55 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.79 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
9 |
| 0.61 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
11 |
Taste Notes
Mash at 63 C or 145 F. If unable to ferment at 9 or 10 C consider using Wyeast California 2112 at 14 C or 57 F and rest at 18 C or 64 F. This is a fresh, easy-drinking lager with spicy flavour and aroma. The melanoidin gives maltiness to the nose. If bottling, keep some bottles aside and taste every 3 months. Some quite amazing changes can be experienced after lagering this beer at 2 C over long periods. Source: Neville AshThis Recipe Has Not Been Rated
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