Fumihiro's Modified Winter Wit 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Witbier (24A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: My Equipment #1 |
| Bitterness: 17.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.50 items |
Campden Tablets (Mash 90 min) |
Misc |
2 |
| 0.50 items |
Campden Tablets (Mash 90 min) |
Misc |
3 |
| 3.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 4 lbs 6.20 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 2 lbs 2.92 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 0.21 oz |
Zeus [17.5%] - First Wort |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.21 oz |
Zeus [17.5%] - Boil 5 min |
Hops |
12 |
| 45.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 12.00 g |
Coriander Seed (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
15 |
Notes
Treat both the mashing water and the sparging water with 1/12 tsp of Campden powder. Also add 1 tsp of gypsum to the mashing water.
2 step mashing with mash-out. Mash in at 50C and keep there for 20 min, then raise to 67C in 15 min and hold there for 60 min, then raise to 75.6C and keep there for 10 min. for mash-out. Fly sparge with 18.89 litterts at 75.6C.
Crush coriander seeds coasely before adding to the boiling wort. This Recipe Has Not Been Rated
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