Adrian's IPA 
All Grain Recipe
Submitted By: adnilee (Shared)
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| Brewer: Adrian Lee | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: My Equipment |
| Bitterness: 74.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 12.00 oz |
Briess 2 Row (3.4 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 6.00 oz |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
6 |
| 2.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1.50 oz |
Warrior [17.2%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Simcoe [12.2%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Simcoe [12.2%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Amarillo Gold [9.2%] - Boil 0 min |
Hops |
12 |
Notes
1st time with new kettle. Started with 10.5" ended with 8.5" but produced only 9 to 9.5 gal. Screen Plugged and chilling was slow. Used yeast and trub from 1 carboy of red ale..safeale05. Refrigerated overnight in sterile jug and allowed to warm while brewing. Split between both carboys.
1/14/11Dry hopped 1 secondary with 1.5oz of amarillo and 1.5oz simcoe both pellets. When kegged, beer had a grassy raw hop flavor. HIt it's prime 2/13/11 tasted more fruity. Tasted 5 days after kegging....some grassiness still there. USE WHOLE HOPS NEXT TIME!
2/14/11 2nd carboy dry hopped with 1 oz of Cascade and 1 oz of Centennial, both whole hops.This Recipe Has Not Been Rated
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