Bacon Líquido - Recipe - BeerSmith Cloud

Bacon Líquido (1 ratings)

Batch Size: 13.21 gal	Style: Rauchbier ( 6B)
Boil Size: 16.27 gal	Style Guide: BJCP 2015
Color: 17.4 SRM	Equipment: MasterBier 50L
Bitterness: 30.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pilsner Globalmalt (2.0 SRM)	Grain	1
9 lbs 14.73 oz	Smoked Bestmalz (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Munich Escuro (13.7 SRM)	Grain	3
1 lbs 8.69 oz	Carapils Bestmalz (2.5 SRM)	Grain	4
10.58 oz	Black Muntons (583.8 SRM)	Grain	5
1.06 oz	Magnum [12.3%] - Boil 60 min	Hops	6
2.05 oz	Challenger [6.9%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.50 g	Yeast Nutrient (Primary 3 days)	Misc	10