Tarty Boys on .... 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Berliner Weisse (23A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 8.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Amount Name Type #
3 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
14.00 oz Vienna Malt (3.5 SRM) Grain 3
5.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.21 oz Hallertau Magnum [12.0%] - Boil 40 min Hops 5
3 lbs 3.00 oz Fruit - Your Choice! (0.0 SRM) Adjunct 6
0.0 pkgs 2 oz Siggis Plain Yogurt (White Labs #WLP677) Yeast 7


Mash/Sparge: Mash per usual - sparge w/ 120F water to help drop temp into kettle Yogurt: Mix yogurt into sanitized bucket w/ warm wort. Spices: Salt: mix in a small bucket with hot wort from kettle - use face shield and goggles to pull sample Gently crack and heat coriander on skillet, just until browing barely starts - just before adding to kettle.

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