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Tarty Boys on .... 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 8.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 12.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 14.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 5.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 0.21 oz | Hallertau Magnum [12.0%] - Boil 40 min | Hops | 5 |
| 3 lbs 3.00 oz | Fruit - Your Choice! (0.0 SRM) | Adjunct | 6 |
| 0.0 pkgs | 2 oz Siggis Plain Yogurt (White Labs #WLP677) | Yeast | 7 |