Tarty Boys on .... 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 8.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 14.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 5.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.21 oz |
Hallertau Magnum [12.0%] - Boil 40 min |
Hops |
5 |
| 3 lbs 3.00 oz |
Fruit - Your Choice! (0.0 SRM) |
Adjunct |
6 |
| 0.0 pkgs |
2 oz Siggis Plain Yogurt (White Labs #WLP677) |
Yeast |
7 |
Notes
Mash/Sparge: Mash per usual - sparge w/ 120F water to help drop temp into kettle
Yogurt: Mix yogurt into sanitized bucket w/ warm wort.
Spices:
Salt: mix in a small bucket with hot wort from kettle - use face shield and goggles to pull sample
Gently crack and heat coriander on skillet, just until browing barely starts - just before adding to kettle.
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