Askew Brewing 2018 Wet & Bitter

All Grain Recipe

Submitted By: askewbrew (Shared)
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Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 6
1.00 oz Target [11.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 4 days Hops 12

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