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Furulund Weissbier 80l 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund Ølkompani | |
| Batch Size: 21.13 gal | Style: Weissbier (10A) |
| Boil Size: 24.78 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 15.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 16 lbs 8.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4.59 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 3.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |