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20180102 Chuckanut Pils, 5 gal 
All Grain Recipe
Submitted By: AlandCam (Shared)Members can download and share recipes
| Brewer: Al, Camden | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Tasty's Lagering |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.24 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.33 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 3.73 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.75 oz | Saaz [3.8%] - Boil 90 min | Hops | 4 |
| 0.75 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 1.10 oz | Saaz [3.8%] - Steep 20 min | Hops | 7 |
| 1.7 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |