Vienna lager
All Grain Recipe
Submitted By: shughes (Shared)
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Batch Size: 10.00 gal | Style: Vienna Lager (7A) |
Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Blichmann boilmaker - Kal clone |
Bitterness: 11.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Lager |
ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
17.00 gal |
Montclair, NJ public |
Water |
1 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
0.96 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
7 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 20 min |
Hops |
8 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
Pitch 56, down to 52 over 2 days, after 12 days 3 day d rest at 58Notes
Day 8 1.025, day 15 1.015
Needed more ibus, would up hops to 20ibuThis Recipe Has Not Been Rated