Vienna lager

All Grain Recipe

Submitted By: shughes (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Vienna Lager (7A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Blichmann boilmaker - Kal clone
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Lager
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
17.00 gal Montclair, NJ public Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.96 oz Brown Malt (65.0 SRM) Grain 3
7 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 20 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Taste Notes

Pitch 56, down to 52 over 2 days, after 12 days 3 day d rest at 58

Notes

Day 8 1.025, day 15 1.015 Needed more ibus, would up hops to 20ibu

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine