Left Hand Milk Stout Clone (Szamatulski)

All Grain Recipe

Submitted By: ADHammaker (Shared)
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Brewer: A. Hammaker
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: My Equipment
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
14.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
6.96 oz Roasted Barley (300.0 SRM) Grain 6
6.00 oz Chocolate (Crisp) (630.0 SRM) Grain 7
4.00 oz Barley, Flaked (1.7 SRM) Grain 8
4.00 oz Oats, Flaked (1.0 SRM) Grain 9
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10
0.50 oz Magnum [13.0%] - Boil 60 min Hops 11
1.10 Whirlfloc Tablet (Boil 15 min) Misc 12
0.25 oz Golding, U.S. [5.0%] - Boil 15 min Hops 13
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 14

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