Left Hand Milk Stout Clone (Szamatulski)

Brewer: A. Hammaker
Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 31.6 SRM	Equipment: My Equipment
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
14.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	4
8.00 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	5
6.96 oz	Roasted Barley (300.0 SRM)	Grain	6
6.00 oz	Chocolate (Crisp) (630.0 SRM)	Grain	7
4.00 oz	Barley, Flaked (1.7 SRM)	Grain	8
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	10
0.50 oz	Magnum [13.0%] - Boil 60 min	Hops	11
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.25 oz	Golding, U.S. [5.0%] - Boil 15 min	Hops	13
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	14

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