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APA MTL 
All Grain Recipe
Submitted By: ClydeMTL (Shared)Members can download and share recipes
| Brewer: Clyde-Alex-Martin | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | New York, NY | Water | 1 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 15.87 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.11 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.49 oz | Cascade [7.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [7.8%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Cascade [7.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 9 |
| 1.76 oz | Cascade [7.8%] - Dry Hop 7 days | Hops | 10 |