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CAPA - Coqueiral American Pale Ale 
All Grain Recipe
Submitted By: Bihari (Shared)Members can download and share recipes
| Brewer: BB Brewery | |
| Batch Size: 31.70 gal | Style: American Pale Ale (18B) |
| Boil Size: 36.93 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Panela 160L |
| Bitterness: 33.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Fermentação |
| ABV: 5.2% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pale Mat (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caraamber (35.5 SRM) | Grain | 2 |
| 1.76 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 2.29 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 2.29 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 7 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 12.35 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |