Trooper Clone 60L - Recipe - BeerSmith Cloud

Trooper Clone 60L (1 ratings)

Brewer: The WelshBrewer
Batch Size: 15.06 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 16.20 gal	Style Guide: BJCP 2008
Color: 11.1 SRM	Equipment: Equipamento
Bitterness: 36.0 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: teste 2 estagios, tempo maior
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Ale Agrária (3.4 SRM)	Grain	1
2 lbs 3.27 oz	Caramunich® II (Weyermann) (60.9 SRM)	Grain	2
2 lbs 3.27 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
1 lbs 1.64 oz	Amber Malt (22.0 SRM)	Grain	4
8.82 oz	Wheat, Flaked (1.6 SRM)	Grain	5
3.53 oz	Bobek [5.2%] - Boil 60 min	Hops	6
3.53 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.76 oz	Cascade [5.5%] - Boil 10 min	Hops	9
2.0 pkgs	Danstar London ESB ( #)	Yeast	10
3.53 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	11