Leffe Pale - BH OLEC S33 - Recipe

Leffe Pale - BH OLEC S33

Brewer: CavalaBeer - Poney
Batch Size: 15.06 gal	Style: Belgian Blond Ale (25A)
Boil Size: 16.11 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Equipamento
Bitterness: 23.8 IBUs	Boil Time: 80 min
Est OG: 1.067 (16.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Teste 3 estagios
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.84 oz	Pale Ale Agrária (3.4 SRM)	Grain	1
1 lbs 10.46 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs 1.64 oz	Biscuit 50 MD (Dingemans) (30.5 SRM)	Grain	3
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
10.58 oz	Corn, Flaked (1.3 SRM)	Grain	5
3.53 oz	Saaz [4.0%] - Boil 40 min	Hops	6
1.76 oz	Styrian Celeja [4.5%] - Boil 35 min	Hops	7
1.76 oz	Styrian Celeja [4.5%] - Boil 10 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
2.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	10