Leffe Clone - BH OLEC T58 - Recipe

Leffe Clone - BH OLEC T58 (1 ratings)

Brewer: CavalaBeer - Poney
Batch Size: 15.06 gal	Style: Belgian Blond Ale (18A)
Boil Size: 16.11 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Equipamento
Bitterness: 24.5 IBUs	Boil Time: 80 min
Est OG: 1.072 (17.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Teste 3 estagios
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.84 oz	Pilsen Agrária (2.0 SRM)	Grain	1
1 lbs 10.46 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs 5.16 oz	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs 1.64 oz	Biscuit 50 MD (Dingemans) (30.5 SRM)	Grain	4
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	5
2 lbs 3.27 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
3.53 oz	Saaz [4.0%] - Boil 40 min	Hops	7
1.76 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 35 min	Hops	8
1.76 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	11

It had little bit more alcoohol than the original one. But it was very very nice!