Alt beer

All Grain Recipe

Submitted By: Dochawk13 (Shared)
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Batch Size: 6.00 galStyle: Altbier (7B)
Boil Size: 9.04 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Ev all grain
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Cold Spring, NY Water 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2.40 oz Carafa III (525.0 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
1.00 oz Saaz [4.0%] - Boil 90 min Hops 8
1.00 oz Saaz [4.0%] - Boil 45 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 30 min Hops 10

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