Alt beer
All Grain Recipe
Submitted By: Dochawk13 (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Altbier (7B) |
Boil Size: 9.04 gal | Style Guide: BJCP 2015 |
Color: 12.8 SRM | Equipment: Ev all grain |
Bitterness: 26.8 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Cold Spring, NY | Water | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
2.40 oz | Carafa III (525.0 SRM) | Grain | 6 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 7 |
1.00 oz | Saaz [4.0%] - Boil 90 min | Hops | 8 |
1.00 oz | Saaz [4.0%] - Boil 45 min | Hops | 9 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Steep 30 min | Hops | 10 |