Dublin Jewels (EX)

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Maris Otter (Warminster) (3.0 SRM) Grain 1
1 lbs Maris Otter Crystal Malt (75.0 SRM) Grain 2
1.60 oz Roasted Barley (600.0 SRM) Grain 3
5 lbs 8.00 oz Golden Light LME (4.0 SRM) Extract 4
1.00 oz Fuggle Pellet Hops [4.1%] - Boil 60 min Hops 5
1.00 oz Fuggle Pellet Hops [4.1%] - Boil 20 min Hops 6
1 pkgs Nottingham Dry Yeast (Danstar #-) Yeast 7

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