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Dublin Jewels (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 11.80 oz | Maris Otter (Warminster) (3.0 SRM) | Grain | 1 |
| 10.60 oz | Maris Otter Crystal Malt (75.0 SRM) | Grain | 2 |
| 1.06 oz | Roasted Barley (600.0 SRM) | Grain | 3 |
| 0.64 oz | Fuggle Pellet Hops [4.1%] - Boil 60 min | Hops | 4 |
| 0.64 oz | Fuggle Pellet Hops [4.1%] - Boil 20 min | Hops | 5 |
| 0.6 pkgs | Nottingham Dry Yeast (Danstar #-) | Yeast | 6 |