Llàgrimes de Sant Llorenç juny 18 
All Grain Recipe
Submitted By: aalcazar (Shared)
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| Brewer: Antoni Alcázar | |
| Batch Size: 3.70 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.35 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Braumeister - 14 L |
| Bitterness: 20.3 IBUs | Boil Time: 35 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.29 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 1.06 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3.69 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 2.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 5 lbs 8.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 0.85 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 0.60 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
Og 1043Notes
Inoculació safale 04This Recipe Has Not Been Rated
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