Yuengling Light Clone 1 
All Grain Recipe
Submitted By: briankleinman (Shared)
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| Brewer: Brian Kleinman | |
| Batch Size: 6.00 gal | Style: American Lager ( 1B) |
| Boil Size: 10.29 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: 15 Gal Kettle Nov 2017 - BIAB All Grain |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Brian's Water (Wyoming) |
Water |
1 |
| 6 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1 lbs |
Munich (Dingemans) (5.5 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 0.36 oz |
Cluster [6.6%] - Boil 60 min |
Hops |
7 |
| 0.36 oz |
Cascade [4.7%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
| 2.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
11 |
Notes
Trouble with transfer to keg. About .5 - 1 gal remained in carboy. This Recipe Has Not Been Rated
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