International Bastard Ale (IBA) 
Partial Mash Recipe
Submitted By: lancetay (Shared)
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| Brewer: Lance Taylor - Ranger Brewing | |
| Batch Size: 3.96 gal | Style: American IPA (21A) |
| Boil Size: 3.20 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: * Ranger Bob (4 Gal/15 L) - Stovetop - Extract/Partial Mash |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.87 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1.00 mg |
FermCap (Boil 60 min) |
Misc |
3 |
| 1.50 oz |
Magnum [10.0%] - Boil 45 min |
Hops |
4 |
| 0.53 oz |
Perle [10.2%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 1.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 0.15 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Notes
1 tbsp Gypsum in boil
This Recipe Has Not Been Rated
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