raspberry milk stout

All Grain Recipe

Submitted By: brownamm (Shared)
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Batch Size: 6.00 galStyle: Sweet Stout (16A)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.20 oz Roasted Barley (300.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
14.40 oz Chocolate Malt (350.0 SRM) Grain 4
14.40 oz Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.46 oz Magnum [12.0%] - Boil 60 min Hops 9
1.24 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.2 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
15.60 oz Raspberry Extract (Bottling 5 min) Misc 12

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