Driftwood Pale Ale (2 ratings)

All Grain Recipe

Submitted By: jtranger (Shared)
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Brewer: Jeff Cook
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 50.0

Amount Name Type #
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.40 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Summer (Summer Saaz) [5.5%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Good tasting Pale/Amber Ale. I will make this again. One of my favorites to make


My American Pale Ale

by jtranger

This is a pretty simple pale ale recipe that makes 6 gallons. I added the Amber Dry Extract at the time I was sparging the wort. The small amount of extract readily dissolves with the 6.5 gallons of wort that I collected.


by kadupenido


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