All Grain Recipe
Submitted By: jtranger (Shared)
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| Brewer: Jeff Cook | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 10.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 10.40 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.75 oz |
Summer (Summer Saaz) [5.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Good tasting Pale/Amber Ale. I will make this again. One of my favorites to make
BeerSmith™ Recipes and Web Editor
(2 ratings)
My American Pale Ale
by jtrangerThis is a pretty simple pale ale recipe that makes 6 gallons. I added the Amber Dry Extract at the time I was sparging the wort. The small amount of extract readily dissolves with the 6.5 gallons of wort that I collected.