Mag'ladroth The Void Dragon 
All Grain Recipe
Submitted By: DaiTengu (Shared)
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| Brewer: DaiTengu | |
| Batch Size: 5.00 gal | Style: Specialty Wood-Aged Beer (33B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 46.9 SRM | Equipment: Grainfather Modified |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Mag'ladroth |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Appleton, WI |
Water |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 0.75 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Glacier [5.6%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
14 |
Notes
When you make your yeast starter, put 2oz of heavy char American oak chips in a Tupperware container with about 4oz of your favorite bourbon. Use these in secondary.
This is designed to be brewed using the Grainfather conical fermenter. Racking to another container is not required, just dump the trub. During the 3rd step, increase temperature to 69 for the first day, 70 the second, 71 the third, and 72 the day of bottling.
I'm guessing, at this point, that these will need to bottle condition for at least 2 months, possibly more. This Recipe Has Not Been Rated
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