Hop-Wit Confraria Barbieri&Monteiro 
All Grain Recipe
Submitted By: romulomjr (Shared)
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| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.72 gal | Style: Witbier () |
| Boil Size: -1.71 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 0.21 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
4 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.38 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.38 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 0.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice and some more hop!Notes
Higher ABV.This Recipe Has Not Been Rated
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