Winter saison

All Grain Recipe

Submitted By: Pdxcascadian (Shared)
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Batch Size: 79.50 galStyle: Saison (25B)
Boil Size: 82.00 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: Boring Brewing
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
10 lbs Honey Malt (25.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
164 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 7
40 lbs Munich I (Weyermann) (7.1 SRM) Grain 8
15.00 oz Saaz [4.0%] - Boil 60 min Hops 9
5.00 oz Saaz [4.0%] - Boil 10 min Hops 10
5.00 oz Saaz [4.0%] - Steep 20 min Hops 11
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 12

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