Boring saison

All Grain Recipe

Submitted By: Pdxcascadian (Shared)
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Brewer: Tom
Batch Size: 79.50 galStyle: Saison (25B)
Boil Size: 82.00 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Boring Brewing
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
100 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Acid Malt (3.0 SRM) Grain 3
50 lbs Red wheat malt (2.3 SRM) Grain 4
5.00 oz Falconers flight 7cs [10.5%] - Boil 60 min Hops 5
15.00 oz Falconers flight 7cs [10.5%] - Boil 15 min Hops 6
10.00 oz Falconers flight 7cs [10.5%] - Boil 5 min Hops 7
10.00 oz Falconers flight 7cs [10.5%] - Steep 0 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
10.00 oz Falconers flight 7cs [10.5%] - Dry Hop 5 days Hops 10

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