Boring lager

All Grain Recipe

Submitted By: Pdxcascadian (Shared)
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Batch Size: 107.00 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 75.00 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Glacier Kettles- 3bbl system
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
120 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
80 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs 9.00 oz Cluster [7.0%] - Boil 60 min Hops 4
10.00 oz Liberty [4.3%] - Boil 10 min Hops 5
5.00 tsp Irish Moss (Boil 10 min) Misc 6
15.00 oz Liberty [4.3%] - Steep 0 min Hops 7
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 8

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