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Boring lager 
All Grain Recipe
Submitted By: Pdxcascadian (Shared)Members can download and share recipes
| Batch Size: 107.00 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 75.00 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Glacier Kettles- 3bbl system |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Portland OR | Water | 1 |
| 120 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 80 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 9.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 10.00 oz | Liberty [4.3%] - Boil 10 min | Hops | 5 |
| 5.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 15.00 oz | Liberty [4.3%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 8 |