Fumihiro's Brew-in-Christmas 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 24.8 SRM | Equipment: My Equipment #2 |
| Bitterness: 41.3 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 11 lbs 11.66 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
4 |
| 1 lbs 8.34 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.11 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
6 |
| 4.59 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 4.06 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
8 |
| 4.06 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 1.94 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 1.41 oz |
Barley, Flaked (1.7 SRM) |
Grain |
11 |
| 2.47 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 0.99 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
14 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
16 |
| 0.13 tsp |
All Spice (coasely crashed) (Boil 5 min) |
Misc |
17 |
| 25.00 g |
Cacao Nibs (Boil 1 min) |
Misc |
18 |
| 0.50 tsp |
Rosemary (ground) (Boil 1 min) |
Misc |
19 |
| 0.13 tsp |
Nutmeg (ground, dry) (Boil 1 min) |
Misc |
20 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
21 |
Notes
Treat both the mashing water and the sparging water with 1/12 tsp of Campden powder. Also add 0.5 tsp of gypsum to the mashing water.
1 step temperature mashing with mash-out. Mash-in at 69C and keep there for 90 min, then raise to 75.6C and keep there for 10 min. for mash-out. Fly sparge with 15.56 litterts at 75.6C. Add herbs and spices as indicated in the recipe.
The yeast is actually Morgan's Premium yeast from Australia. This Recipe Has Not Been Rated
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