Fumihiro's Belgian-American IPA
All Grain Recipe
Submitted By: kanekof (Shared)Members can download and share recipes
Brewer: Fumihiro Kaneko | |
Batch Size: 5.15 gal | Style: Specialty IPA (21B) |
Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
Color: 10.7 SRM | Equipment: My Equipment #2 |
Bitterness: 74.3 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 90 min) | Misc | 1 |
0.50 items | Campden Tablets (Mash 90 min) | Misc | 2 |
0.50 items | Campden Tablets (Mash 90 min) | Misc | 3 |
11 lbs 8.48 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
7.76 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
7.76 oz | Honey Malt (25.0 SRM) | Grain | 6 |
7.76 oz | Munich Malt (9.0 SRM) | Grain | 7 |
3.88 oz | Special B Malt (180.0 SRM) | Grain | 8 |
0.49 oz | Magnum [15.5%] - First Wort | Hops | 9 |
0.49 oz | Zeus [17.5%] - First Wort | Hops | 10 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 11 |
0.49 oz | Amarillo [8.9%] - Boil 10 min | Hops | 12 |
0.49 oz | Citra [15.1%] - Boil 10 min | Hops | 13 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 14 |
0.49 oz | Amarillo [8.9%] - Boil 0 min | Hops | 15 |
0.49 oz | Citra [15.1%] - Boil 0 min | Hops | 16 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 17 |