Fumihiro's Belgian-American IPA 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: My Equipment #2 |
| Bitterness: 74.3 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
1 |
| 0.50 items |
Campden Tablets (Mash 90 min) |
Misc |
2 |
| 0.50 items |
Campden Tablets (Mash 90 min) |
Misc |
3 |
| 11 lbs 8.48 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 7.76 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 7.76 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 7.76 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 3.88 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 0.49 oz |
Magnum [15.5%] - First Wort |
Hops |
9 |
| 0.49 oz |
Zeus [17.5%] - First Wort |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 0.49 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
12 |
| 0.49 oz |
Citra [15.1%] - Boil 10 min |
Hops |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 0.49 oz |
Amarillo [8.9%] - Boil 0 min |
Hops |
15 |
| 0.49 oz |
Citra [15.1%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
Notes
Treat both the mashing water and the sparging water with 1/12 tsp of Campden powder for each. Add also 1 tsp of gypsum to the mashing water.
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