Fumihiro's Lactoatstout #2 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 33.0 SRM | Equipment: My Equipment #3 |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 items |
Campden Tablets (Mash 90 min) |
Misc |
1 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 8 lbs 9.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 12.17 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.11 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
6 |
| 8.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 8.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1.98 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
9 |
| 15.87 oz |
Milk Sugar (Lactose) [Boil for 30 min] (0.0 SRM) |
Sugar |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
Notes
Treat both the mashing water and the sparging water with 1/12 tsp of campden powder. 1 step mashing at 68C for 90 min. This Recipe Has Not Been Rated
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