Fumihiro's Winter Wit
All Grain Recipe
Submitted By: kanekof (Shared)Members can download and share recipes
Brewer: Fumihiro Kaneko | |
Batch Size: 5.15 gal | Style: Witbier (24A) |
Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: My Equipment #1 |
Bitterness: 17.7 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
0.50 items | Campden Tablets (Mash 90 min) | Misc | 2 |
0.50 items | Campden Tablets (Mash 90 min) | Misc | 3 |
6.70 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
4 lbs 6.20 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
4 lbs 2.14 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
15.87 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
4.06 oz | Munich Malt (9.0 SRM) | Grain | 8 |
0.21 oz | Zeus [17.5%] - First Wort | Hops | 9 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 10 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
0.21 oz | Zeus [17.5%] - Boil 5 min | Hops | 12 |
45.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 13 |
12.00 g | Coriander Seed (Boil 5 min) | Misc | 14 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 15 |