Fumihiro's Fullers-like ESB 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: My Equipment #1 |
| Bitterness: 45.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.50 items |
Campden Tablets (Mash 90 min) |
Misc |
2 |
| 0.50 items |
Campden Tablets (Mash 90 min) |
Misc |
3 |
| 8 lbs 9.57 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1 lbs 0.23 oz |
Munich (DURST MALZ) (17.0 SRM) |
Grain |
5 |
| 8.11 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
6 |
| 4.06 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
7 |
| 4.06 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
8 |
| 2.12 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 2.12 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
10 |
| 0.71 oz |
Magnum [14.5%] - First Wort |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 0.49 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 0.99 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
Treat both the mashing water and the sparging water with 1/12 tsp of Campden powder. Also add 1/2 tsp of gypsum to the mashing water.
1 step temperature mashing with mash-out. Mash-in at 67C and keep there for 90 min, then raise to 75.6C and keep there for 10 min. for mash-out. Fly sparge with 18.38 litterts at 75.6C.
The yeast is actually Morgan's Premium Ale yeast from Australia. This Recipe Has Not Been Rated
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