Homecoming IPA 
All Grain Recipe
Submitted By: bbsoileau (Shared)
Members can download and share recipes
| Brewer: Ben Soileau | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot (16 Gal) - BIAB (Ben's set up) |
| Bitterness: 75.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 0.50 oz |
Citra [13.0%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Citra [12.3%] - Boil 20 min |
Hops |
3 |
| 0.50 oz |
Citra [13.0%] - Boil 20 min |
Hops |
4 |
| 2.00 oz |
Citra [12.3%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Citra [12.3%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.00 oz |
Citra [12.3%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
First attempt at a IIPA. Plan to have a light, but present malt backbone with citrusy aroma and taste. Aiming for medium bitterness with a lingering hop spice.Notes
Ferment with safale us-o5 at 60-72 FThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor