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Bader Recipes - Irish Red Ale - Extract 5G 
Partial Mash Recipe
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| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Bader Extract Classrom |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 5.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 5 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 7 |