Ingredients
Amount |
Name |
Type |
# |
3 lbs 4.91 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
7 lbs 1.13 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
3 lbs 9.72 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2 lbs 9.56 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 2.47 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
0.34 oz |
Hallertau Blanc [10.5%] - Boil 60 min |
Hops |
6 |
0.64 oz |
Hallertau Blanc [10.5%] - Boil 15 min |
Hops |
7 |
1.61 oz |
Hallertau Blanc [10.5%] - Boil 0 min |
Hops |
8 |
0.60 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
9 |
0.5 pkgs |
C2C American Farmhouse (Omega #OYL-217) |
Yeast |
10 |