farmhouse americaine

All Grain Recipe

Submitted By: joelg_98 (Shared)
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Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 9.09 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 11 gallon high trub
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 1.13 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 9.72 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 9.56 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 2.47 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
0.34 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 6
0.64 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 7
1.61 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 8
0.60 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
0.5 pkgs C2C American Farmhouse (Omega #OYL-217) Yeast 10

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