Mark's Saison

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 11.00 galStyle: Saison (25B)
Boil Size: 13.35 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Saison
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Vienna (DURST MALZ) (7.0 SRM) Grain 3
15.41 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Rye, Flaked (2.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
2.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 8
1.00 oz Hallertau Magnum [12.7%] - Boil 60 min Hops 9
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 10
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 12

Taste Notes

Judges suggest decrease bittering hops, add haze via raw wheat? Needs higher carbonation

This Recipe Has Not Been Rated

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