Mark's Saison 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 13.35 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Saison |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Buffalo, NY Water |
Water |
1 |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna (DURST MALZ) (7.0 SRM) |
Grain |
3 |
| 15.41 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 2.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
8 |
| 1.00 oz |
Hallertau Magnum [12.7%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
12 |
Taste Notes
Judges suggest decrease bittering hops, add haze via raw wheat? Needs higher carbonationThis Recipe Has Not Been Rated
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