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Bader Recipes - American Pilsner - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: American Lager ( 1B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 10.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Superior Pilsen (Great Western) (1.6 SRM) | Grain | 1 |
| 2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 5 |