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Bader Recipes - Hop Head (Hammerhead clone) - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 2 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 7 |