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Bader Recipes - Felida ESB - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 1 lbs | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 2 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Pub (Imperial #A09) | Yeast | 6 |