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Bader Recipes - Arrogant Bastard Clone - AG 5G 
All Grain Recipe
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| Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 82.8 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Munich Malt (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 5 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 0.75 oz | Chinook [13.0%] - Boil 75 min | Hops | 7 |
| 0.75 oz | Chinook [13.0%] - Boil 45 min | Hops | 8 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |
| 0.50 oz | Chinook [13.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 12 |