
Bader Recipes - Arrogant Bastard Clone - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
Color: 15.3 SRM | Equipment: Bader All Grain Classroom |
Bitterness: 82.8 IBUs | Boil Time: 75 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
8.00 oz | Aromatic Munich Malt (20.0 SRM) | Grain | 2 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 5 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
0.75 oz | Chinook [13.0%] - Boil 75 min | Hops | 7 |
0.75 oz | Chinook [13.0%] - Boil 45 min | Hops | 8 |
0.50 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |
0.50 oz | Chinook [13.0%] - Boil 5 min | Hops | 11 |
1.0 pkgs | Flagship (Imperial #A07) | Yeast | 12 |